Anday ka Halwa

 

Ingredients

 

Eggs	2
Milk	2 1/2 cup
Sugar	3/4  cup
Zarday ka Rang (yellow color)	A pinch
Ghee	1/2 cup
Suji	1/2 cup
Kajoo / Pista / Badam	For topping
Green Cardimum (sabz illaichi)	4 - 5

 

Method

 

• Take little ghee in a pan and melt it.
• Roast kajoo/ pista/almonds in that ghee. If using almonds than boil and peel them first and then lightly roast them.
• In another pot take 1/2 cup  ghee and melt it.
• Add 2 green cardimums. When slightly fried add suji and bhoon it. Don’t let suji burn.
• In blender take milk. Add zarday ka rang, sugar,2eggs and cardimums.Blend all these ingredients together.
• When suji changes into a light color gradually pour the blended mixture to avoid lumps and mix continuously.
• Keep stirring and allow it to turn thick.
• When halwa starts leaving the sides of the pot and gets collected in the centre its a sign that halwa is ready
• Take it out in a platter and garnish with roasted kajoos/pista/almonds.
• Yummy halwa is ready to serve and eat.

Beef Tikka Boti

 

Ingredients

 

Beef Boti (boneless)	1.5 kg
Papaya Paste	3 tbsp
Red Chili Powder	2 tsp full
Salt	1 1/2 tsp
Garam Masala	1 tsp
Lemon	1
Gingergarlic Paste	3 tsp
Onion (fried brown and blended to form a paste)	2
Zarday ka Rang	1/4 tsp

 

Method

 

• Marinate beef overnight with all the above mentioned ingredients.
• Turn on flame and add 3-4 tbsp oil in a pot.
• Add this marinated beef in the pot.
• Mix well , cover and allow the beef to cook in its own water.
• Mean while burn a coal on the stove.
• Once the beef water dries and gets cooked.
• Keep a slice of bread in the center.
• Now place the burning coal on the bread and pour oil.
• When dhooan comes out, quickly cover it and leave it for a while.
• Serve hot yummy beef tikka boti  in a nice platter!

Chicken Fajita Pizza

 

Pizza Dough

 

Flour (maida)	2.5 cups
Salt	1/4-1/2 tsp
Luke Warm Milk	1 cup
Oil	5-6 tbsp
Sugar	2 tbsp
Yeast	1 sache (1 tbsp heaped)

Method

 

• In 1 cup luke warm milk add sugar, 1 sache of yeast. Stir and keep it for 1 and a half minutes.
• When bubbles start coming in milk, add it in flour (salt included) and turn it into a dough.
• Apply oil, punch the dough and keep it in a warm dry place for 2-3 hours. The dough will rise.
• The dough is ready to be used.

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Pizza Sauce

 

Olive Oil	2 tbsp
Tomato Ketchup	4 tbsp
Soya Sauce	2 tbsp
Tabesco Sauce/ Chillie Sauce	2 tsp
Brown Sugar	1 tbsp
Oregano	1/4 tsp

Method

 

• Take olive oil in a pan.
• Add tomato ketchup, soya sauce, brown sugar and mix all well. and cook.

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Pizza Mixture

 

Chicken (boneless)	500 gms
Garlic Pieces	1/2 tbp
Soya Sauce	2 tbsp
Tabasco Sauce/Chili Sauce	2 tbsp
Salt	1/2 tsp
Black-pepper	1 tsp

Method

 

• Marinate chicken with above mentioned ingredients.
• Take oil in a pot. Add above marinated chicken pieces.
• Mix all  well, and allow the chicken to cook in steam.

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Final Pizza Preparation

 

• Once all above things are ready, knead the dough again, make a roti (pizza base)  and place it in a greased pan.
• Now on this pizza base apply the above prepared pizza sauce.
• Add the above prepared chicken mixture
• Now put a layer of green onion, capsicum slices and tomato slices.
• Now put a layer of mozzarella cheese
• Garnish 1/2 tsp herbs (optional)
• Now in pre-heated oven at 180 degree centigrade
• Keep it for 15 –20 minutes till the cheese melts

 

Yummy Scrummy Hot Pizza is ready to eat!

Shahi Tukray

 

Ingredients

 

Milk	1 litre
Sugar	1 cup
Desi Ghee	1 cup
Zarday ka Rang (yellow color)	A pinch
Flour (maida)	1 cup
Almonds, Pistachio, Kaajoo	As required
Rooh Khewra (rose water)	For fragrance
Green Cardimum (sabz illaichi)	6
Khoya/Kalaqand	For garnishing

 

Method

 

• Remove edges of bread slices, cut them in triangular shape.
• Fry the bread slices until brown.
• In 1 litre milk add a pinch of yellow color and 6 green cardimums.
• Mix all well and allow it to boil.
• When milk gets thick after 20-25 minutes add sugar to it.
• Once done pour the milk over the bread slices.
• For 5 minutes allow the bread to soak and absorb the milk.
• Sprinkle dry fruits.
• Now add khoya/kalaqand and sprinkle some more dry fruits.
• Pour  little amount of rooh khewra for fragrance.
• Yummy Scrummy Shahi Tukray are ready to serve!