Shahi Tukray

 

Ingredients

 

Milk	1 litre
Sugar	1 cup
Desi Ghee	1 cup
Zarday ka Rang (yellow color)	A pinch
Flour (maida)	1 cup
Almonds, Pistachio, Kaajoo	As required
Rooh Khewra (rose water)	For fragrance
Green Cardimum (sabz illaichi)	6
Khoya/Kalaqand	For garnishing

 

Method

 

• Remove edges of bread slices, cut them in triangular shape.
• Fry the bread slices until brown.
• In 1 litre milk add a pinch of yellow color and 6 green cardimums.
• Mix all well and allow it to boil.
• When milk gets thick after 20-25 minutes add sugar to it.
• Once done pour the milk over the bread slices.
• For 5 minutes allow the bread to soak and absorb the milk.
• Sprinkle dry fruits.
• Now add khoya/kalaqand and sprinkle some more dry fruits.
• Pour  little amount of rooh khewra for fragrance.
• Yummy Scrummy Shahi Tukray are ready to serve!