Anday ka Halwa

 

Ingredients

 

Eggs	2
Milk	2 1/2 cup
Sugar	3/4  cup
Zarday ka Rang (yellow color)	A pinch
Ghee	1/2 cup
Suji	1/2 cup
Kajoo / Pista / Badam	For topping
Green Cardimum (sabz illaichi)	4 - 5

 

Method

 

• Take little ghee in a pan and melt it.
• Roast kajoo/ pista/almonds in that ghee. If using almonds than boil and peel them first and then lightly roast them.
• In another pot take 1/2 cup  ghee and melt it.
• Add 2 green cardimums. When slightly fried add suji and bhoon it. Don’t let suji burn.
• In blender take milk. Add zarday ka rang, sugar,2eggs and cardimums.Blend all these ingredients together.
• When suji changes into a light color gradually pour the blended mixture to avoid lumps and mix continuously.
• Keep stirring and allow it to turn thick.
• When halwa starts leaving the sides of the pot and gets collected in the centre its a sign that halwa is ready
• Take it out in a platter and garnish with roasted kajoos/pista/almonds.
• Yummy halwa is ready to serve and eat.