Beef Tikka Boti

 

Ingredients

 

Beef Boti (boneless)	1.5 kg
Papaya Paste	3 tbsp
Red Chili Powder	2 tsp full
Salt	1 1/2 tsp
Garam Masala	1 tsp
Lemon	1
Gingergarlic Paste	3 tsp
Onion (fried brown and blended to form a paste)	2
Zarday ka Rang	1/4 tsp

 

Method

 

• Marinate beef overnight with all the above mentioned ingredients.
• Turn on flame and add 3-4 tbsp oil in a pot.
• Add this marinated beef in the pot.
• Mix well , cover and allow the beef to cook in its own water.
• Mean while burn a coal on the stove.
• Once the beef water dries and gets cooked.
• Keep a slice of bread in the center.
• Now place the burning coal on the bread and pour oil.
• When dhooan comes out, quickly cover it and leave it for a while.
• Serve hot yummy beef tikka boti  in a nice platter!