Chicken Fajita Pizza

 

Pizza Dough

 

Flour (maida)	2.5 cups
Salt	1/4-1/2 tsp
Luke Warm Milk	1 cup
Oil	5-6 tbsp
Sugar	2 tbsp
Yeast	1 sache (1 tbsp heaped)

Method

 

• In 1 cup luke warm milk add sugar, 1 sache of yeast. Stir and keep it for 1 and a half minutes.
• When bubbles start coming in milk, add it in flour (salt included) and turn it into a dough.
• Apply oil, punch the dough and keep it in a warm dry place for 2-3 hours. The dough will rise.
• The dough is ready to be used.

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Pizza Sauce

 

Olive Oil	2 tbsp
Tomato Ketchup	4 tbsp
Soya Sauce	2 tbsp
Tabesco Sauce/ Chillie Sauce	2 tsp
Brown Sugar	1 tbsp
Oregano	1/4 tsp

Method

 

• Take olive oil in a pan.
• Add tomato ketchup, soya sauce, brown sugar and mix all well. and cook.

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Pizza Mixture

 

Chicken (boneless)	500 gms
Garlic Pieces	1/2 tbp
Soya Sauce	2 tbsp
Tabasco Sauce/Chili Sauce	2 tbsp
Salt	1/2 tsp
Black-pepper	1 tsp

Method

 

• Marinate chicken with above mentioned ingredients.
• Take oil in a pot. Add above marinated chicken pieces.
• Mix all  well, and allow the chicken to cook in steam.

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Final Pizza Preparation

 

• Once all above things are ready, knead the dough again, make a roti (pizza base)  and place it in a greased pan.
• Now on this pizza base apply the above prepared pizza sauce.
• Add the above prepared chicken mixture
• Now put a layer of green onion, capsicum slices and tomato slices.
• Now put a layer of mozzarella cheese
• Garnish 1/2 tsp herbs (optional)
• Now in pre-heated oven at 180 degree centigrade
• Keep it for 15 –20 minutes till the cheese melts

 

Yummy Scrummy Hot Pizza is ready to eat!